Hannah Catt

“Nothing has ever been achieved by the person who says ‘It can’t be done.’” – Eleanor Roosevelt


Hannah is from Indiana and graduated from Indiana University-Bloomington with degrees in Folklore & Ethnomusicology and Political Science. She received her J.D. from the University of Maryland Francis King Carey School of Law, with certificates in Health and Environmental Law. She also holds an LL.M. in Agricultural & Food Law from the University of Arkansas School of Law.

While in law school, Hannah completed internships with D.N.A.-People’s Legal Services; the University of Maryland Agriculture Law Education Initiative; and the United States Department of Justice Environment and Natural Resources Division. Currently, she has a forthcoming article in the Journal of Food Law & Policy at the University of Arkansas, about FDA regulation of cannabidiol (CBD) in food products.